Canby Asparagus Farm Casa de Tamales offers a rich, authentic Mexican and Latin American dining experience centered around their signature tamales. The Nacatamal Platter stands out, featuring a savory blend of chicken, rice, potatoes, and traditional spices, served with rice and beans. For vegan diners, the Soyrizo Potato Tamale and the Veggie Special Tamale provide vibrant, flavorful plant-based options without sacrificing authenticity. The Tortilla Soup, with its grilled chicken and fresh avocado, complements the menu’s hearty, comforting vibe. Unique items like the Deep Fried Asparagus showcase the farm-to-table freshness tied to the brand’s roots. Margaritas, rimmed with chili salt, add a festive touch, balancing bold, refreshing flavors with a kick. The intimate atmosphere paired with owner Charlie’s personal touch makes each meal feel genuine and memorable. Whether seeking traditional favorites or inventive dishes, Canby Asparagus Farm Casa de Tamales delivers deeply satisfying flavors that evoke both warmth and culinary adventure.